Thursday, October 21, 2010


Love Affair

I have a love affair with shopping.  Actually, it's more of a love/hate relationship.  Love the new closet, but hate the dwindling bank account.  To find a happy medium, I've decided to limit myself to what I can afford each month.  Here are my recent picks

China Glaze: Heart of Africa

China Glaze: Blue Paradise

OPI: Suzi Skis in the Pyreness


Monday, October 18, 2010

Chicago Part II

The third day of our Chicago vacation consisted of more good food.  We started off at the infamous Hot Doug's for lunch to kick start our day.

Foie Gras Duck Sausage, Ribeye Steak Sausage, Jack Daniels Pork Sausage, Merguez Lamb Sausage,  Chicago Dog, and Duck Fat Fries

All of this was split between 3 people and it was delicious.  I regret not getting the Foie Gras Duck Sausage for myself because it was the best dog I've ever had.  The duck fat fries were all right, but better with the cheese sauce.  Doug was even at the counter ready to take our order!

After lunch, we had a 1:30 reservation for the Wendella Boat Chicago River Architecture Tour.  It was neat to see all of the amazing buildings along the Chicago river. A ton of great views and information about Chicago itself.  

After the boat tour, we did tons of shopping on Miracle Mile.  I had to hunt down this watch that I've been wanting for a it's all mine :)

After all the shopping, we were exhausted and headed back to my cousins for a late nap before walking to dinner.  We had dinner at Hot Chocolate and it has to be my top 5 meals.  

We started off with two appetizers that I unfortunately forgot to take a picture of.  We got the Pate and Shrimp&Grits. Both were really good. Then came my amazing meal.

Mac and Cheese to share: elbow macaroni and a creamy cheese sauce made with Rothkase gruyere and Carr Valley mammoth cheddar

Special of the day: mushroom risotto

Holy yum it was so good. I've never had a good mushroom risotto until Hot Chocolate.  The macaroni and cheese was one of the best I've ever had.  The cheese sauce was to die for.  Must go back again! We also had dessert and of course hot chocolate, but that went unpictured also.  

Saturday was Chicago Gourmet, the whole reason of our trip to Chicago.  I'll let the pictures tell it all

Met some celebrity chefs

Elliot Graham

Michelin Man (yes, he's a celebrity)

Cat Cora

Ted Allen

On top of all the food and celebrities, there were hundreds of wine, beer, and liquor tents.  I came for the food, so didn't indulge in too much alcohol. 

The last two days will be my last Chicago post. You'll have to wait for those because one of the restaurants fell into my top 3 places I've ever eaten at.


Friday, October 8, 2010

Chicago Part I

Two weeks ago, I took the BF to Chicago for his birthday.  Actually, let me rephrase that, his birthday happened to land on the same weekend as Chicago Gourmet. I've been planning this since May when my cousin got the pre-sale tickets.  Perfect time to visit my cousin & his fiance and to celebrate the BFs birthday.

Day 1:

Our first stop on our foodie trip was Kuma's Corner

Southampton Pumpkin Ale

I got the YOB: smoked gouda, bacon, roasted red peppers, roasted garlic mayo on a pretzel bun

The BF got the Mastodon: BBQ sauce, cheddar, bacon, frizzled onions on a pretzel bun

Kuma's was the perfect way to start off our trip.  I absolutely loved the burger I got.  The pretzel bun is what made it so delicious.  I later found out that Kuma's was featured on Diners, Drive-ins, and Dives. 

Later that night, the four of us walked down the street to a bar.  The thing I love about big cities is being able to walk everywhere. It was a 5 minute walk from their house to any nightlife. We went to Big Star for a late night beer.  

Started off with a Schlitz. It's Chicago's version of a PBR or whatever cheap beer people drink. It was actually quite tasty

To continue eating my way thru Chicago, we ordered some tacos

I had the Tacos de Panza: crispy pork belly, tomato guajilla sauce, queso fresco, onions, and cilantro

It was so delicious! Perfect way to top off my night.

Day 2:

Chicago is known for their deep dish pizza, so I knew I had to try it when I was there.  Per my cousins recommendation, we went to Lou Malnatis.  My cousin met us up during his lunch break and we all split the 'The Lou'

The Lou: fresh spinach, mushrooms, sliced tomatoes, sausage, and a blend of mozzerella, romano, and cheddar cheese all on top of a butter crust. 

This picture does this pizza no justice at all.  The pizza was so beyond delicious, I wanted to eat the whole thing. It was different from normal crust pizzas and packed with flavor.  The butter crust was an option, but definitely worth the extra 500 calories.

After lunch, we walked down to Millenium Park for our 2:30 segway tour.  I thought segways were completely dorky until we actually started to use them.  They were so much fun and we covered so much ground in 2 1/2 hours.  The tour guide was amazing and told us about some cool Chicago history. We had previously bought a Groupon from Bike Chicago and highly recommend it.  

Do you recognize this fountain? It's from the intro to Married with Children.  So neat to see in person.

We segwayed along the lakefront and got some amazing views of the city

When we got back to my cousins, Cecile had bought us some desserts from Bake.

Peanut Butter Chocolate Cake

After we had dessert, we went out to dinner at Buona Terra. We had so much dessert during those five days, it was ridiculous. I no longer want to hear "but it's my birthday month" ever again

I did their prix fixe meal which included a full size appetizer, any entree, and dessert for $21.95. Such a great deal.

Crispy calamari with a spicy tomato sauce

Rotini di la Nona: corkscrew pasta, proscuitto, mushrooms, peas (yuck), and parmesan cream sauce.

Unpictured: bread basket with the most amazing garlic spread and my peach & pistachio gelato 

Another amazing meal. 

Writing this post is making me very hungry and wishing I was back in Chicago.  We got so lucky with meals because every single meal was perfect and I wouldn't have changed anything.  Part II will be posted soon. Don't want to overload you on pictures.