After hearing so much about this restaurant, a couple of us made the drive down to San Diego to try Hash House. They are epically known for their chicken & waffles. Apparently, people are saying it's better than Roscoe's Chicken & Waffles. I split an order of Andy's Sage Fried Chicken w/ mash potaters and a BIG blueberry pecan flapjack with the boyfriend.
The flapjack went unpictured, but it was the size of a giant dinner plate. We barely even made a dent in it.
Their infamous fried chicken wasn't all that great. I'm a big fan of dark meat chicken, so this just didn't do it for me. The whole meal just felt too heavy for me and didn't sit well.
I declare: HYPE