Easy Bruschetta:
5 Roma tomatoes, chopped
2 cloves of garlic, minced
1/4 cup of basil, chopped
1/4 cup shredded parmesan cheese
1 tbsp olive oil
1 tbsp balsamic vinegar
S&P to taste
Combine the first 4 ingredients and mix.  Then mix with the rest of ingredients. Refrigerate for 30 minutes before serving.  To make it even better, you can reduce a cup of balsamic vinegar and drizzle it over the top when you're serving.  Serve it with toasted French bread.  It makes for a easy appetizer to throw together.
Enjoy!
xox,
C


 

1 comment:
My fav bruschetta recipe. Thank you!
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