Tuesday, December 28, 2010

Recipe: Easy Bruschetta

This recipe is so easy to throw together. I took me about 10 minutes from start to finish.

Easy Bruschetta:

5 Roma tomatoes, chopped
2 cloves of garlic, minced
1/4 cup of basil, chopped
1/4 cup shredded parmesan cheese
1 tbsp olive oil
1 tbsp balsamic vinegar
S&P to taste

Combine the first 4 ingredients and mix.  Then mix with the rest of ingredients. Refrigerate for 30 minutes before serving.  To make it even better, you can reduce a cup of balsamic vinegar and drizzle it over the top when you're serving.  Serve it with toasted French bread.  It makes for a easy appetizer to throw together.



1 comment:

Jennie V said...

My fav bruschetta recipe. Thank you!